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Corn on the cob is actually one in every of life’s true joys. The mix of sweet kernels slathered with butter and sprinkled with salt is among the many many most satisfying and flavorful sides spherical. Style-wise, corn is often most interesting when it’s in season (from late spring to early fall), however it certainly’s on the market in most grocery outlets year-round and is the correct starchy vegetable to accompany just about any meal. And whereas nothing beats grilled corn at a summer season cookout, you can also make fully cooked corn on the cob in your kitchen, even within the occasion you don’t private a grill. Merely seize your trusty cast-iron skillet and observe the steps below.
Actually, as quickly as you’ve gotten cooked your corn on the cob, you might merely chew correct into it. Nonetheless cooked corn might be a wonderful complement to a great deal of totally different dishes. Slice the kernels off the cob and add them to simple pastas or inexperienced salads, or fold them into cornbread or corn muffin batter. For a really corn-focused second, make a healthful side dish impressed by elote: Mix the corn kernels with mayo or Greek yogurt, grated parmesan cheese, lime juice, and up to date cilantro. Regardless of technique you prefer to eat it, be taught on for the very best approach to make corn on the cob. And subsequent, strive the 38 Most interesting Grilling Recipes on the Planet.
Peel the husks
Not like grilled corn, which usually entails retaining the corn encased whereas cooking, for this system you have to to peel once more and take away the husks from each ear of corn. Ensure you pull off the entire pesky silk strands, too.
Place ears on a scorching cast-iron skillet
When it comes to making the correct corn on the cob with out a grill, the key is to you should definitely have an important cast-iron pan, since cast-iron retains heat further efficiently than regular cookware. Heat an enormous cast-iron pan over medium-high heat until highly regarded, which must take about 3 to 5 minutes. Place as many ears of corn as will slot in a single layer inside the pan.
Char the corn
Actual cooking time will differ, nevertheless you need to positively flip the corn every jiffy to verify it’s going to get charred all through. Chances are you’ll have to get some good brown grill marks (with out going overboard—you do not want to burn it!). As a result of the kernels start to yellow and the charring items in, it is advisable have the power to tell when it’s time to pop them out of the pan. It doesn’t take prolonged!
Season with butter & salt
As soon as you’re taking away them from the pan, rub the latest ears of corn with softened butter and season with flaky sea salt. And voila! You have bought obtained the correct corn on the cob, no grill (or boiling water!) required.
A mannequin of this textual content was initially revealed in January 2020. It has been fact-checked, updated, and partially rewritten.
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